web@daymer.com
industrial ingredients for food manufacturers and bakers
Bake
From spent grain protein for sustainable artisan and protein and fibre enrichment, to starches for plant-based creams and fillings – we have bakery ingredients that deliver genuine points of difference
Cook
Helping customers scale from bench to factory with ingredient selection that works – starches, fibres, proteins and malt extracts that add colour and flavour. Flours that boost nutrition and health claims
Texture
Texturising food products requires good food science – our technologists guide ingredient options including starches, proteins, fibres, flours and gums all designed to bind and texture end products
Our people
“
I have been working for Daymer for 8 years. Our dedication to people shines through – from team members to customers to supply partners. We prioritise swift responses to every enquiry, sample or price request ensuring needs are met promptly. ”
Jennifer Clarke, Business Development Manager
“
We offer a mixed model distribution platform for our supply partners providing agility and transparency. From classic distribution via BRCGS-accredited stockholding through to commission sales and retainers, we provide an execution strategy to access UK and ROI food manufacturing markets”
James Brace, Managing Director
Recent Articles
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Welcome to Omnia – modified maize starch
Daymer Ingredients is pleased to announce a new partnership with Omnia Europe to distribute Modified Maize Starches in the United Kingdom and Republic of Ireland. Omnia are developing a comprehensive range of modified and functional starches from waxy maize. E1422 and E1442 cook-up & pregelatinized waxy maize starches are available for multiple culinary applications now. …
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KMC ColdSwell in Bakery Fillings
Who would have thought the humble potato was the magic bakery ingredient behind smooth textures in cream fillings and the glossy finish on fruit toppings? Daymer Ingredients have been supplying modified starches for over 20 years into the bakery and culinary sectors across the UK and Ireland. Modified Potato Starch can be used for fillings,…
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New Partnership with KMC on Potato Ingredients
The Team at Daymer are pleased to announce a new partnership with KMC for Potato Ingredients. This collaboration is set to enhance both companies’ growth strategies by offering value adding potato-based solutions to the UK’s food manufacturers. Adam Shaw, Country Manager UK and Ireland at KMC, commented: “Finding the right partner to support our expansion…
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Senson Umami – now in powder format
Our supply partners like Senson relish a challenge! The Umami Bean is a perfect fit for innovation and developing new, interesting recipes using plant based ingredients. Just like the Senson Umami Liquid Bean, the Dry Bean is a 100% natural, plant-based extract made from pure faba beans. Faba beans brings added nutritional benefits naturally and…
